An exciting introduction to the world of cocktails, providing a practical foundation in the mechanics of mixology and cocktail preparation at work and home. You learn methods of cocktail preparation building a drink, stirring, shaking, layering, muddling, straining, smashing…oh and drinking. You will prepare and make a range of classic and contemporary cocktails including: Collins, Margaritas, Daiquiris, Sours, Mojitos, Martinis and much more.
This online course provides a basic introduction to the main styles of wines available to front line staff involved in the service of wine. The program introduces you to the technique of tasting wine and the characteristics of the common grape varieties used to produce wines. The program aims to provide the basic product knowledge and skills in the service of wines required to prepare you for wine service at work or home
A great team engaging activity. Get your staff trained fast and efficiently. Book online Group / ZOOM sessions for your staff, friends & family and enjoy the virtual experience.