Barwizard International Bartender Course

This course includes 4 weeks of intensive classroom sessions and hands on practice behind the real bar. You will be a PRO by the end of this course.

(At Institute of Bar Operations & Management, New Delhi)

Duration4 Weeks


Suitable for - Fresher, Under Graduate, Graduate, Professional. Those who want to or currently work in the hospitality industry and wish to take their experience, product and cocktail knowledge to an advanced level.


CertificationCertificate of Completion (International Accredited Course)


Price INR 61,500.00

GST @ 18% INR 13,500.00

Total Cost INR 75,000.00


Discount Price - INR 59,000.00 

                               (INR 50,000.00 + 18% GST) 

                                Discount of INR 16,000.00


Bonus Offer2 BONUS ONLINE COURSES WORTH INR 15,000.00 FREE

• Barwizard Bartending & Cocktail Mastery Course Worlds most advanced online bartending & cocktail course worth INR 7500.00 

• Cheers by Sandy Online 20 Signature Cocktails Recipe Course worth INR 7500.00 

• Cheers by Sandy Online 20 Signature Cocktails Recipe Course worth INR 7500.00

What will you learn?

Introduction & Course Layout
Course Layout
Orientation to Bar & Bartending
Career in Bartending
Bartender as a Brand
Module One: The Customer
Customer Service
The Customer Expectations
Handling Complaint
What is Alcohol
Fermentation- Making Alcohol
Distillation of Alcohol- History, Process, Types
Module Two: Undistilled Beverages
Non-Alcoholic Beverages
Ciders, Perry, Sake
Beers- History, Brewing Process, Styles, Service
Table wines, Sparkling Wines, Fortified Wines- regions, styles, types, grapes, production processes, vintage
Wine, Styles, Grapes variety, Wine Glasses, Wine Service & Temperatures, Opening and Serving Wine, Food & Wine Pairing
Fermentation- Making Alcohol
Distillation of Alcohol- History, Process, Types
Module Three: Distilled Beverages
Non-Alcoholic Beverages
Ciders, Perry, Sake
Beers- History, Brewing Process, Styles, Service
Table wines, Sparkling Wines, Fortified Wines- regions, styles, types, grapes, production processes, vintage
Wine, Styles, Grapes variety, Wine Glasses, Wine Service & Temperatures, Opening and Serving Wine, Food & Wine Pairing
Fermentation- Making Alcohol
Distillation of Alcohol- History, Process, Types
Module Three: The Bar Environment
Station Structure
Glassware & Styles
Tools of the Trade
Bar Preparation/Keep – Checklist for opening, running & closing duties
Module Four: The Mechanics Of Bartending 
Ice – Temperature, role, use, precautions and new age styles
Pouring – Free pouring, measured jiggers
How to make bitters, cordials, shrubs
Miscellaneous fancy garnishing
Lemon and lime juice and juicing
Homemade syrups and purees
Garnish Preparation – citrus and tree fruits, soft, berry and tropical fruits, botanicals, herbs, spices and nuts, confectionary and vegetables
Module Five: Cocktails & Mixology
Cocktail History
The Structure of the Cocktail
Cocktail Categories & Family
The Sensory Experience
Tasting notes of cocktails
Systematic approach to tasting – 3 gins, 3 rums, 1 tequila, 4 whiskies
Cocktail Methodology & Techniques – Build, Stir, Shake, Strain, Muddle, Blend, Layering & Flambé
Making 24 Classic and Contemporary Cocktails – Bloody Mary, Pina Colada, Collins, Sours, Mules, Daiquiris, Margarita, Mai Tai, Martini, Cosmopolitan, Mojito, Manhattan, Old Fashioned, Long Island Iced Tea, and 10 flavoured modern age cocktails
Module Six: Bar Management & Controls
Store Management, Inventory and Control Systems
Cashiering, Tab holding
Cocktail Categories & Family
How to make your resume
How to get your dream job
Responsible service of alcohol, Alcohol and its effects

Set Up Online Hospitality Business In 90 Days

Learn how to build and set up your own automated online system for
your Business. In this webinar I will discuss and share

Online Freedmly Business" Blueprint In this webinar
you will learn about all aspects required for

Bartending Mastery & How Build a Successful
Online Business with your Skills & Knowledge

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