Barwizard International Bartender Course

SANDY VERMA

Barwizard International Bartender Course

This course includes 4 weeks of intensive classroom sessions and hands on practice behind the real bar. You will be a PRO by the end of this course.

(At Institute of Bar Operations & Management, New Delhi)

Duration - 4 Weeks

Suitable for - Fresher, Under Graduate, Graduate, Professional. Those who want to or currently work in the hospitality industry and wish to take their experience, product and cocktail knowledge to an advanced level.

Certification - Certificate of Completion (International Accredited Course)

Price INR 61,500.00

GST @ 18% INR 13,500.00

Total Cost INR 75,000.00

Discount Price - INR 59,000.00

(INR 50,000.00 + 18% GST)

Discount of INR 16,000.00

Bonus Offer - 2 BONUS ONLINE COURSES WORTH INR 15,000.00 FREE

• Barwizard Bartending & Cocktail Mastery Course Worlds most advanced online bartending & cocktail course worth INR 7500.00

• Cheers by Sandy Online 20 Signature Cocktails Recipe Course worth INR 7500.00

ENROLL NOW

What will you learn?

Introduction & Course Layout

Course Layout

Orientation to Bar & Bartending

Career in Bartending

Bartender as a Brand

Module One: The Customer

Customer Service

The Customer Expectations

Handling Complaint

What is Alcohol

Fermentation- Making Alcohol

Distillation of Alcohol- History, Process, Types

Module Two: Undistilled Beverages

Non-Alcoholic Beverages

Ciders, Perry, Sake

Beers- History, Brewing Process, Styles, Service

Table wines, Sparkling Wines, Fortified Wines- regions, styles, types, grapes, production processes, vintage

Wine, Styles, Grapes variety, Wine Glasses, Wine Service & Temperatures, Opening and Serving Wine, Food & Wine Pairing

Fermentation- Making Alcohol

Distillation of Alcohol- History, Process, Types

Module Three: Distilled Beverages

Non-Alcoholic Beverages

Ciders, Perry, Sake

Beers- History, Brewing Process, Styles, Service

Table wines, Sparkling Wines, Fortified Wines- regions, styles, types, grapes, production processes, vintage

Wine, Styles, Grapes variety, Wine Glasses, Wine Service & Temperatures, Opening and Serving Wine, Food & Wine Pairing

Fermentation- Making Alcohol

Distillation of Alcohol- History, Process, Types

Module Three: The Bar Environment

Station Structure

Glassware & Styles

Tools of the Trade

Bar Preparation/Keep – Checklist for opening, running & closing duties

Module Four: The Mechanics Of Bartending

Ice – Temperature, role, use, precautions and new age styles

Pouring – Free pouring, measured jiggers

How to make bitters, cordials, shrubs

Miscellaneous fancy garnishing

Lemon and lime juice and juicing

Homemade syrups and purees

Garnish Preparation – citrus and tree fruits, soft, berry and tropical fruits, botanicals, herbs, spices and nuts, confectionary and vegetables

Module Five: Cocktails & Mixology

Cocktail History

The Structure of the Cocktail

Cocktail Categories & Family

The Sensory Experience

Tasting notes of cocktails

Systematic approach to tasting – 3 gins, 3 rums, 1 tequila, 4 whiskies

Cocktail Methodology & Techniques – Build, Stir, Shake, Strain, Muddle, Blend, Layering & Flambé

Making 24 Classic and Contemporary Cocktails – Bloody Mary, Pina Colada, Collins, Sours, Mules, Daiquiris, Margarita, Mai Tai, Martini, Cosmopolitan, Mojito, Manhattan, Old Fashioned, Long Island Iced Tea, and 10 flavoured modern age cocktails

Module Six: Bar Management & Controls

Store Management, Inventory and Control Systems

Cashiering, Tab holding

Cocktail Categories & Family

How to make your resume

How to get your dream job

Responsible service of alcohol, Alcohol and its effects

Set Up Online Hospitality Business In 90 Days

Learn how to build and set up your own automated online system for
your Business. In this webinar I will discuss and share

Online Freedmly Business" Blueprint In this webinar
you will learn about all aspects required for

Bartending Mastery & How Build a Successful
Online Business with your Skills & Knowledge